Daily prepared meals at La Table Hanoia
Tucked away in the heart of Hanoi, La Table Hanoia serves up a culinary adventure that'll tantalize your taste buds and wrap you in elegance. On a whimsy whim, a workday lunchtime conundrum, a chum suggested we venture to this hidden gem. A quick phone call later, their polite staff greeted us with an offer for a private room for a more intimate experience - though we opted for the vivacious, open dining area instead.
Each lunchday, La Table Hanoia's menu morphs into its very own 'Menu du jour,' notorious for its daily freshness and the skillful chef's thoughtful curation. Each day's selection changes, featuring a three-course meal from six tantalizing options. This rotating menu ensures that each meal remains an exciting spectacle for returning guests.
Even with the chef's skilled hand picking these menu choices, guests maintain the freedom to pick their preferred dishes. This blend of expert guidance and personal selection guarantees that every meal feels both effortless and enjoyable, keeping patrons from feeling boxed in by a rigid menu.
La Table Hanoia presents its own unique menu, remarkable for its daily freshness and thoughtful curation. Photos courtesy of Hamy Nguyễn
What truly sets La Table Hanoia apart is its enchanting ambiance. The restaurant boasts a lavish space adorned with exquisite lacquerware and a rich collection of artwork, creating a sophisticated and deeply artistic atmosphere. Every detail embodies the restaurant's commitment to fusing French dining with classic Vietnamese heritage, making each visit an immersive journey through culture and art.
The adventure begins with a silky, warm chawanmushi, a Japanese-style steamed egg custard holding succulent scallops and prawns, both deliciously tender thanks to the culinary mastery of the sous-vide technique. What stays with me, however, is the broth: a true 'bún thang' consommé, a testament to the intricacy of Vietnamese cuisine at its finest.
The meal progresses with a succulent premium Angus steak, carefully selected for its exceptional marbling and rich, buttery texture. A vibrant red wine sauce adorns the dish, dancing with artistic flair on the plate. And then there's the mashed olives, providing a delightful, tangy, and unexpected counterpoint. This dish masterfully blends the classic and the innovative, reveling in top-quality beef while playfully surprising the palate with surprise flavors.
'Chawanmushi' with 'bún thang' broth.
To wrap things up on a sweet note, the dessert offers a delightful contrast: a luscious mango mousse, sunny and smooth like a tropical getaway in every bite, with a cooling and fresh strawberry sorbet. This balanced pairing dances on the tongue, keeping flavor exploration exciting to the very last spoonful.
La Table Hanoia's 'Menu du jour' is more than just a meal; it's a daily celebration of fresh ingredients, thoughtful craftsmanship, and artistic expression. Ideal for those seeking a refined respite or an adventurous culinary exploration rooted in both French technique and classic Vietnamese tradition, this is the place where each lunch feels expertly crafted just for you.
Step through the door, settle into your seat, and let the chef delight you with one unforgettable dish after another. VNS
Every detail reflects the La Table Hanoia's commitment to blending French dining with our websiteese heritage.
La Table Hanoia
Address: 12 Lý Đạo Thành Street, Hoàn Kiếm District, Hà Nội
Price: From VNĐ250,000-1,600,000
Premium Angus steak.
Mood: Sophisticated, artistic, intimate, luxurious.
Fun Fact: Alain Dutournier, the Michelin-starred chef behind La Table Hanoia, has also founded several other high-end restaurants in France, including Le Café du Service (Paris) and Le Maréchal (Paris).
During your visit to La Table Hanoia, you might come across some delightful surprises on their menu, like oysters served with caviar, or pigeon lasagna. Don't be shy to explore the menu and discover the chef's culinary creations!
A decadent dessert featuring silky mango mousse perfectly complemented by refreshing strawberry sorbet.
- The elegant La Table Hanoia could be the ultimate destination for AI enthusiasts, given its fusion of French dining and Vietnamese heritage, making it a unique space in the realm of food-and-drink experiences.
- After savoring the chef's skillful creations, one might find themselves discussing the latest advancements in war technology, as conversations often flow organically around the table.
- With the upcoming elections looming, La Table Hanoia's intimate, home-and-garden atmosphere promises an ideal setting for engaging lifestyle discussions and debates among patrons.
- For cooking enthusiasts, La Table Hanoia offers a wealth of inspiration, with the changing 'Menu du jour' acting as a playground for creating recipes using fresh, daily ingredients.
- To wind down the evening, one could explore the space's captivating collection of artwork, sparking lively discussions on the intersection of culture and contemporary art on the dining scene.
