Death Announcement: Laurent Chaniac
Laurent Chaniac: A Beloved Figure in London's Wine and Hospitality Scene
On July 7, 2025, the hospitality and wine industry lost a beloved figure in Laurent Chaniac. Known for his kind nature, warm smile, and calm determination, Chaniac left a lasting impact on those who knew him.
Born in France, Chaniac made London his home for over 25 years, working as a general manager for several high-end dining establishments. His broad knowledge of wine extended beyond the familiar regions, encompassing lesser-known areas like Georgia, Croatia, and Luxembourg.
Chaniac's influence was not limited to traditional wines. He pioneered a taste revolution by matching wines with high-end Indian cuisine, a pairing that became his signature style. This innovative approach earned him recognition in the industry and the respect of his peers.
In addition to being a wine sommelier, Chaniac was also a sake sommelier, demonstrating his versatility in the world of spirits. His contributions to the art of hospitality service and sommellerie were significant, and he was a longstanding wine judge at the DWWA since 2006.
In 2017, Wine List Confidential magazine ranked Chaniac's wine list for Cinnamon Club as number 6 among 350 top London restaurants, a testament to his expertise and passion for wine.
Chaniac was greatly missed and will be long remembered by his peers and close friends. He is survived by his loving wife and young daughter. The hospitality and wine industry has expressed deep condolences to Laurent's family and friends.
Laurent Chaniac was an influential figure in London’s hospitality and wine scene, involved in promoting the evolution of whisky and still wines, including recognizing global spirits like Indian single malts while supporting the growth of English and Welsh wines. His unique approach to pairing wine with food and his dedication to educating and promoting lesser-known regions made him a trailblazer in the industry.
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- Laurent Chaniac's influence extended beyond the traditional wine scene, delving into the realm of food-and-drink, as he pioneered innovative wine pairings with high-end Indian cuisine, crafting a signature style.
- Beyond the hospitality industry, Laurent Chaniac also embraced home-and-garden culture, demonstrating his deep appreciation for lifestyle enhancements, often sharing his love for fine wine with friends and family in the comfort of their homes.
