Make the Most of Cherry Season with Melanie Johnson's Yoghurt Cake
Food enthusiasts are urged to make the most of the brief cherry season. Melanie Johnson, a kitchen garden cook, shares her wisdom, while a delicious cherry-and-pistachio yogurt cake recipe is causing a stir.
Johnson suggests cherishing the fleeting cherry season by incorporating them into various dishes. She recommends using them to brighten up chia seed puddings, overnight oats, and salads. Cherries also pair well with hazelnuts and feta.
A cherry-and-pistachio yogurt cake, shared by Johnson, has become a crowd-pleaser. The recipe calls for 225g of unsalted butter, 275g of golden caster sugar, 4 free-range eggs, 1tspn of vanilla, 50g of Greek yogurt, 275g of self-raising flour, 150g of pistachio paste, and 400g of cherries. The cake can be baked and kept for several days, but its appeal may not allow it to last that long.
Melanie Johnson's cherry-and-pistachio yogurt cake is a hit, with its combination of cherries, pistachios, and yogurt proving irresistible. Food lovers are encouraged to experiment with cherries in their own dishes while the season lasts.
