New café-bakery establishment unveiled in Mainz-Bretzenheim
**Wasgau AG's New Bakery and Café in Mainz: A Community Hub for Freshly Baked Goods and Regional Flavors**
Pfalz-based Wasgau AG, known for its commitment to quality and regional products, is thrilled to announce the opening of its latest bakery and café in Mainz. This new location, situated in a converted former power plant opposite the Gutenberg Center, promises an inviting atmosphere where customers can enjoy freshly baked bread, pastries, and café specialties, all made with ingredients sourced from the nearby Wasgau region.
**A Warm Welcome in Mainz** To celebrate the grand opening, Wasgau AG is offering a range of special promotions. Visitors in the opening week can enjoy discounts on select bakery items, free coffee with any pastry purchase, and exclusive combo deals designed to introduce their diverse menu. Additionally, loyalty cards will be introduced, giving customers the chance to earn rewards for future visits.
**A Taste of Pfalz** The new Mainz bakery café will feature signature breads made from spelt, rye, and wheat grown locally in the Pfalz region. Pastry lovers can indulge in classic German treats such as Butterbrezeln, Quarkstrudel, and seasonal fruit tarts. The café also offers specialty coffees, herbal teas, and freshly squeezed juices to complement the baked goods. Seasonal specials and gluten-free options are part of the inclusive menu catering to diverse tastes.
**Regional Roots, Regional Ingredients** Wasgau AG continues its pledge to support local farmers and producers by emphasizing regional ingredients. Most of the flour used in Wasgau bakeries comes from certified wheat grown by farmers from Rhineland-Palatinate, Rheinhessen, and Saarland. This approach not only promotes local agriculture but also guarantees that every product on the menu delivers authentic regional flavors.
**A Hub for Community and Culture** The new location in Mainz aims to become a community hub, hosting events such as baking workshops, tastings, and seasonal festivals that highlight Pfalz traditions. The bakery-café’s cozy interior, combined with its commitment to quality and authenticity, is expected to attract both locals and tourists eager to experience Pfalz’s rich culinary heritage.
**Parking and Hours** Eight customer parking spaces are available for drivers at the Wasgau bakery in Mainz, as well as the adjacent parking garage of the Curaparc Campus. The bakery is open Monday to Thursday from 7 am to 7 pm, Friday and Saturday from 7 am to 10 pm, and Sunday from 8 am to 5 pm.
Whether you're a resident of Mainz or a visitor passing through, the new Wasgau bakery and café is the perfect place to indulge in freshly baked goods and experience the flavors of Pfalz. Stop by today and discover the taste of tradition!
- Explore the unique lifestyle of the Pfalz region by visiting Wasgau AG's new bakery and café in Mainz, featuring home-and-garden decorated interiors and a wide variety of food-and-drink options.
- Enhance your shopping experience by visiting Wasgau AG's Mainz bakery and café, where you can find locally sourced ingredients, regional specialties, and exclusive Wasgau merchandise.
