S'more-style Shortbread Cookies on a Skewer
In the realm of campfire cooking, Erin Huffstetler has crafted a unique delight that's sure to impress - the "Pizza Dough on a Stick." This simple yet delicious recipe offers a twist on the classic strawberry shortcake.
To begin, gather your ingredients: pizza dough, melted butter, heavy cream, sliced strawberries, whipped cream, and a dash of sweetness to taste. Combine the pizza dough, melted butter, and heavy cream in a medium bowl, stirring until just mixed.
Next, roll the dough into balls and flatten them. Shape these into corncob-shaped cakes, and place them on sticks. Cook these cakes over a fire pit or charcoal grill until they turn golden brown and are cooked through, which takes approximately 10-15 minutes.
Once cooked, crumble the shortcakes into bowls. Top them with a generous helping of sliced strawberries and a dollop of whipped cream. For an extra touch of sweetness, adjust the amount of sugar to taste before serving.
The beauty of this recipe lies in its flexibility. No specific number of shortcakes or strawberries is specified, allowing you to adjust the portions to your liking.
So, next time you're gathering around the campfire, consider giving Erin Huffstetler's "Biscuit Dough on a Stick" a try. It's a perfect blend of tradition and innovation, making for a memorable campfire treat.
